CIOPPINO & Focaccia 🔥🥘🍝😻 Last night at the studio we had a SAN FRANCISCO themed class. Cioppino is a seafood and fish stew originating in San Francisco, California. It is an Italian-American dish. #cioppino #sanfrancisco #sanfraneats #northca
MATCHA waffles, mochi ice crean & rose petal infused sweet condensed milk! FEELING the Japanese inspired flavors 🍵🍓🌸 #matcha #mochi #rosepetals #sweetcondensedmilk #japaneseinspired #dessert @moonlightroom_lazyacres
#KIMCHI inspired, #KETO friendly, Korean BBQ style #topsirloin & Lemmon grass- ginger braised bok choy, rice paper crisp , #asian #chimichurri 🤪🌶🥠🥩🍥 I used @milkimchi kimchi for the win! #koreanbbq #flavorbomb #socal #encinitas #lazyacres
#tbt Taste of the AMAZON class was super awesome! Love sharing the PERUVIAN VIBEZ, with a traditional dish from our Amazonian roots: the “JUANE”. Above a rice base tamale ( I used brown sprouted 🤷🏽‍♀️🤪) filled with chicken (antibi
OKINAWA sweet potato #vegan and #raw, no bake cheesecake with coconut + cacao hard fudge shell 🍫🍠🥥🍯 yassss! Because Ive been thinking of you this hot hot summer... 😅⛱ #rawdessert #vegan #veganrecipes #eatclean #eatsmart #marableu #marableucateri
For all my high protein lovers, this SUMMER - FENNEL (hinojo) wagyu beef tartar et des croustilles, is a must! 😉🥩☀️🌸🍃🌼 I used the baked avocado oil and himalayan salt chips from @kettlebrand 🥑🥔 #summer #highprotein #marableu #beeftartare #wag
Mint LAMB stew over seasonal roasted veggies & goat cheese pearled whole wheat cous-cous.🌿🥩 #lambchops #mint #stew #couscous #mediterranean #eatclean #marableu #marableucatering