APPETIZERS
**Prices are subject to change based upon number of guests and seasonality. prices quoted below are for groups of 20+ guests.
Tasty Classic "hors d'oeuvres" | $45 pp
TEQUENOS (v)
Mushroom stuffed wonton flutes served with avocado cream
CROSTINI
Assorted whole wheat crostini - can also be served on cucumber slices for a gluten-free option:
Butternut squash, Chevre goat cheese, and rosemary brown butter (v)
Anchovy, fennel, and Romano
Salmon, capers, and creme fresh
Figs, micro arugula, and ricotta salata (v)
POKE STACK
Fresh Ahi tuna, avocado, fennel and mango, layered on a double wonton stack
CHICKEN SATAY
Lemon marinated chicken skewers served with peanut sauce or yogurt dill (in case of peanut allergies)
LETTUCE CUPS (v)
Seasonal garlic roasted veggies and green papaya served on Manoa lettuce (Butter lettuce)
Heathy Bites "hors d/oeuvres" | $45 pp
ORGANIC CITRUS MÉNAGE Á TROIS JUICE
Blend of 3 different types of local and seasonal oranges, paired with a serving of organic toasted nuts
MINI PITAYA-BANANA SMOOTHIE
CARROT, BEET, ZUCCHINI & FLAX SEED MUFFINS
BITE SIZE PUPU PLATTER
Avocado ball, goat cheese stuffed dates, mini kale-pesto crudité, mini portobello mushroom filled with quinoa, pão de queijo
ORGANIC GREEN SALAD
SQUASH & GREEN COLLARDS QUICHE
CACAO & HAUPIA MOUSSE
Organic chocolate and coconut chia mousse
FRESH FRUIT SALAD
Organic, local and seasonal fresh mini fruit salad